Greece

The best times to visit Greece are spring (April–June) and fall (September–October) when the weather is warm but not overly hot, and crowds are smaller. July and August are peak tourist months with hot weather and high prices. May and September offer a perfect balance of sunshine and serenity.

Citizens from the US, UK, Canada, Australia, and most EU countries do not need a visa for stays up to 90 days within a 180-day period under the Schengen Agreement. A valid passport is required and should be valid for at least 3 months beyond your departure date.

Greece uses the Euro (€). Credit and debit cards are accepted in most restaurants, hotels, and shops, but cash is still preferred in small towns, island villages, and local markets. Carrying some cash is recommended, especially when traveling outside major cities.

Yes—Greece is generally very safe for tourists. Petty theft, such as pickpocketing, can occur in crowded areas like public transport and major attractions. Exercise normal precautions, especially in Athens and at busy ferry terminals.

The official language is Greek, but English is widely spoken, especially in tourist areas, hotels, restaurants, and by younger generations. Most signage in cities and airports includes English translations.

Getting around depends on your itinerary:
• Ferries and boats are essential for traveling between islands.
• Buses and taxis are common on the mainland and in towns.
• Car rentals are recommended for exploring rural areas and islands at your own pace.
• In Athens, the metro and tram systems are efficient and affordable.

Highlights include:
• Athens – the Acropolis, ancient ruins, and modern street culture
• Santorini – iconic whitewashed villages and caldera views
• Crete – beaches, mountains, and Minoan history
• Delphi – ancient sanctuary and mystical landscapes
• Meteora – dramatic monasteries perched on towering rock formations
• Naxos, Paros, and Milos – less touristy islands with authentic local charm

Tipping is appreciated but not always expected.
• In restaurants, round up or leave 5–10% for good service.
• In cafés and taxis, rounding up to the nearest euro is polite.
• For hotel staff and tour guides, a few euros is customary.

Tap water is safe to drink in most mainland cities, including Athens and Thessaloniki. However, on many islands, locals rely on bottled or desalinated water, so it’s best to stick with bottled water when in doubt.

Greece is relatively affordable compared to Western Europe, especially outside of high season.
• Street food, public transport, and guesthouses help reduce costs.
• Islands like Naxos or Paros tend to be cheaper than Santorini or Mykonos.
• Many historic sites offer discounted or free admission on specific days.