Canada

I had never had First Nations cuisine before, so when I heard about Salmon n' Bannock Bistro—a Vancouver restaurant known for its modern take on traditional Indigenous recipes—I knew I had to give it a try. Inez Cook, the restaurant’s gregarious co-owner, charmed me throughout dinner with stories of life in the middle east and thoughts on what it meant to bring Indigenous food to new audiences. Here are her words about Vancouver, Native culture, and the delicious food she serves.