I had never had First Nations cuisine before, so when I heard about Salmon n’ Bannock Bistro—a Vancouver restaurant known for its modern take on traditional Indigenous recipes—I knew I had to give it a try. Inez Cook, the restaurant’s gregarious co-owner, charmed me throughout dinner with stories of life in the middle east and thoughts on what it meant to bring Indigenous food to new audiences. Here are her words about Vancouver, Native culture, and the delicious food she serves.
Arianna is the kind of person you dream of meeting while traveling; friendly, helpful, and patient. Our paths crossed on a recent trip through the Friuli-Venezia Giulia region of Italy. Always on the lookout for new experiences, I thought it’d be fun to see how the world-famous Prosciutto di San Daniele is produced. So, I arranged a behind-the-scenes tour of the Arbea Prosciutto factory, located just outside the town of San Daniele del Friuli, where Arianna served as my host. After my tour, we spoke over an espresso in the center of town.